This month.....wait for it....I made doughnuts for dessert when we had our neighbors over for Perfect Roast chicken, oliveye salad (local salad that I can share soon once I get pictures!), and glazed doughnuts. Sadly, I only make special, yummy food when we are going to have guests over. But hey, it helps everyone look forward to having friends over! (When we aren't having guests, we go as low key and easy as we can so as to save up energy for when the cooking for friends time comes!)
Here are the pics from the closest to "those doughnuts" that might be possible from home!! Seriously, warm, they were almost perfect:
| Doughnut holes |
| Frying, something I never did in America lol |
| Finished! And Our neighbors loved them! |
We got the recipe from Pioneer Woman, who is awesome! Here's the specific recipe with pics from her: http://thepioneerwoman.com/cooking/2010/02/homemade-glazed-doughnuts/
HINT TO ANYONE WHO WANTS TO TRY IT: THE SIMPLE PRINTABLE RECIPE IS AT THE BOTTOM OF ALL THOSE LOVELY PICTURES and looking at it there is much less overwhelming for me :) I'm thankful I just had a print out from Sarah and didn't read the warning about how bad it could all go. And I don't have that mixer thing with the paddle and all that stuff, just a good ol hand mixer with some dough hooks did the trick.
So glad our neighbors (and my husband and children) loved these yummy things!
If you try 'em, y'all enjoy!
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