This is a local dish called somsa. It is a flaky crusty pocket filled with meat and onions and seasoned with cumin and salt and it absolutely delicious. The outside is brushed with egg yolk to brown just right. These are cooked in the oven. Many locals put different yummy combinations inside such as pumpkin or potatoe. I can't really give you a recipe for this one because every local makes it just a bit different (like all their recipes lol). The wonderful lady who taught me to make these uses a frozen dough instead of making her own and so that's what I do. She taught me how to make beautiful somsa and to our family, she has the best combination of ingredients :) thus her somsa are the best around!
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